Manaram Aras Agriculture and Industry Company, affiliated to Pars Sakhtar Industrial Group, was established in 2019 and started working by planning the construction of a modern hydroponic greenhouse. This project is one of the largest integrated greenhouse complexes in the Middle East, on a land with an area of 85 hectares in the Aras Free Zone. The cultivated area of this greenhouse is 66 hectares, which will be implemented with the glass Venlo plan. This project is designed and implemented with the use of prominent managers, research and development unit, technical and design team of Pars Suktar Industrial Group, as well as the use of technology and consulting of prominent companies in the world in the field of creating greenhouse complexes. Aras Manaram Agriculture Company with the aim of localizing the modern greenhouse industry and taking into account the country's climate and weather conditions and following standard maps, design and comply with all standards of European metal structures. As well as the rules of the country's agricultural engineering system organization, it will design and produce multi-span glass greenhouse structures.

This project will directly employ 1,000 people and indirectly more than 5,000 people, just like the other implementation projects of Pars Suktar Industrial Group, it will help the group in achieving its cultural and social responsibility goals.

Mission of Manaram Aras Agriculture Company

The development of greenhouse products plays a special role in increasing the quantity and quality of agricultural production, increasing productivity in the use of land and production inputs, meeting food needs, creating productive employment and generating currency. The mission of this company is:

- Increase production per unit area

- Increasing the quality of manufactured products with minimal use of pesticides

- Efficiency in water consumption

- Proper marketing and adjusting the cultivation program according to market needs and maintaining the market with continuous production

- Continuity of work and product production in all seasons of the year due to the possibility of controlling environmental factors and adjusting the conditions required by the plant.

- Creating sustainable employment and creating suitable job opportunities for young people and agricultural graduates and using the free time of farmers in the autumn and winter seasons.